Thyme for Cooking

Thyme for Cooking1,260 recipes

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All recipes from "Meat" - page 52


Asparagus and Ham Quiche; Too Much Information

Asparagus and Ham Quiche; Too Much Information

Ham and Asparagus Quiche with a Rice Crust

Asparagus with Quail Eggs; Eating an Orange with a Fork

Asparagus with Quail Eggs; Eating an Orange with a Fork

Tender asparagus spears with quail eggs

Potato Pizza; Ham Pizza; The rewards of being a Bad Example

Potato Pizza; Ham Pizza; The rewards of being a Bad Example

Potato Pizza There is a very popular little cafe in my hometown.

Confit de Canard = Cassoulet Risotto; Duck Fat Rules!

Confit de Canard = Cassoulet Risotto; Duck Fat Rules!

Risotto with Confit de Canard and Cannellini.

Spinach Salad with Chicken and Quinoa; Saturday Lunch

Spinach Salad with Chicken and Quinoa; Saturday Lunch

Spinach Salad with Quinoa It’s Saturday.

Chicken with Spanish Rice; How to buy 2 potatoes

Chicken with Spanish Rice; How to buy 2 potatoes

Chicken Breasts with Spanish Rice

Salad with Spinach, Ham, Avocado and Pasta, and 1,2,3 You're IT

Salad with Spinach, Ham, Avocado and Pasta, and 1,2,3 You're IT

I was tagged awhile back with a rather interesting meme (At least, for readers, it is).

Mushroom and Chicken Lasagne; Unreliable Output Devices

Mushroom and Chicken Lasagne; Unreliable Output Devices

It has been brought to my attention, on more than one occasion, that my mouth is a, somewhat, unreliable output device.

Pasta with Bacon and Leeks; Shopping

Pasta with Bacon and Leeks; Shopping

Yesterday was a big day; a big shopping day.

Ham and Green Bean Pasta Salad and Mountain Walks

Ham and Green Bean Pasta Salad and Mountain Walks

Go directly to recipe This past week I’ve been sighing with envy as I read about the lovely walks in the mountains taken by Meredith of Poppy Fields and Ulrike of Kuchenlaten.

Zucchini (Courgette) Timbales with Pimiento Sauce; and Why I don't 'Mushroom'

Zucchini (Courgette) Timbales with Pimiento Sauce; and Why I don't 'Mushroom'

Go directly to recipe It's September and it's starting.

Pasta with Grilled Chicken and Tapenade...and pondering the existence of Dog!

Pasta with Grilled Chicken and Tapenade...and pondering the existence of Dog!

Go directly to recipe You've heard about the dyslexic, agnostic, insomniac?   He lay awake all night pondering the existence  of dog.

Meat Loaf Florentine, and changing faces...

Meat Loaf Florentine, and changing faces...

A couple of weeks ago we had a ‘day out’.

Smoked Duck Breast and Pretty Blue Flute Fountains

Smoked Duck Breast and Pretty Blue Flute Fountains

Go directly to recipe Country Girl City Living has been teasing us with the scent of "the most delicious chicken paprikash known to man", which started me reminiscing about our stay in Budapest and my lovely "Blue Fountain Flutes".

Braised Pork with Onions and Apples; and True Confessions

Braised Pork with Onions and Apples; and True Confessions

Go directly to recipe I was a scrawny, scaredy, weakling as a child; flunked first year swimming twice because I was scared to put my face in the water (well, it was the 'Muddy Mississippi', can you blame me?) and always last choice on the softball team.

Pasta with Red Beans and Ham; The Learning Curve

Pasta with Red Beans and Ham; The Learning Curve

I love it when I spend two solid days working at my computer and accomplish absolutely nothing.

Roast Lamb with Garlic and Rosemary, Lamb Risotto and Four Things You Didn't Want to Know

Roast Lamb with Garlic and Rosemary, Lamb Risotto and Four Things You Didn't Want to Know

Go directly to recipe Gattina, of Kitchen Unplugged, and who is now living in my other favorite city, Barcelona, has tagged me for the "Four" Meme.

Savory Beef Pasta and Christmas Markets

Savory Beef Pasta and Christmas Markets

Go directly to recipe First: Those of you who keep fruit bowls on the counter take note: today I learned that you cannot put kiwifruit and clementines in the same bowl.

Flaming Duck Breast

Flaming Duck Breast

Living in the land of foie gras we have duck breast readily available (they have to do something with the rest of the duck, after all!).

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