Thyme for Cooking1,260 recipes
Healthy food, fresh ingredients, simple reci[es
Hunter's Eggs, an interesting week and a falling snake
Hunter's Eggs, with mushrooms, shallots and Prosciutto
Tagine of Lamb and Zucchini
A tagine is both the name of the cooking vessel and the name of the dish that is cooked in it.
Sausage, Leek, and Red Pepper Quiche
An easy, colorful quiche with red peppers, leeks, sausage, and a shredded potato crust.
Barbecued Chicken; Barbecue Sauce
Always a summertime favorite, we finish this easy grilled chicken with a homemade barbecue sauce.
Potato Salad, Balsamic Dressing
This is an easy potato salad made with a simple Balsamic vinaigrette.
Hot and Sweet Grilled Pork Chops
Fresh, chopped ginger adds a slightly hot, sharp flavor to this marinade.
Grilled Chicken with Herbs and Lemon
If you want cold chicken leftovers or are cooking for 4, do a whole chicken, otherwise just do your favorite pieces.
Turkey Cutlets with Bacon and Cheese
There are lots of flavors in this easy main course: bacon, fresh herbs, white wine and yogurt.
Chicken Duxelles
Duxelles may be more traditional with veal or beef but it works wonderfully well with chicken breasts.
Grilled Marinated Pork Loin
This actually makes enough for 3 generous servings but we like the leftovers in sandwiches the next day - or in a salad,I marinated the pork for about 4 hours.
Asparagus and Cherry Tomato Quiche
Usually when I make quiche it’s as a main course, filled with both meat and vegetables.
Broccoli with Bacon and Mustard, the update and a question
Broccoli with Bacon and Mustard, put a little zing into your winter vegetables.
Fettuccine with Pepper, Meat Sauce, dogs, dogs and more dogs
Fettuccine with Pepper Meat Sauce, and meat the family - of dogs
Roasted Pork Tenderloin with Red Wine Shallot Confit, spring dinner
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.