Healthy food, fresh ingredients, simple reci[es

Stir-fried Ginger Chicken, with red pepper and Savoy cabbage, a quick stir-fry dinner in under 30 minutes

Tagine of Meatballs and Eggs in a slightly spicy tomato sauce.

Pork Tenderloin with Peppers, Olives and Feta, a quick and easy skillet dinner, under 30 minutes

Spinach Salad with Poached Eggs, and a new easy way to poach eggs.

Tagine of Lamb and Artichoke Bottoms, an easy Moroccan dish of braised lamb and artichokes

Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.

Spring Risotto with Ham and Asparagus, sliced Avocado to finish,

Beef, Cabbage, Feta and Pimiento on Barley, using quick-cooking barley this is ready in under 30 minutes

Stir-Fried Beef and Asparagus, over Basmati Rice for a first taste of spring

Red Wine Risotto with Sausage and Leeks, comfort food in just 30 minutes

Tagine of Lamb and Peas, served over couscous, a warming main course from Morocco

Duck Confit Risotto with White Beans, an easy risotto - you can use ham if you don't have duck on hand.

Stir Fried Pork, Mushrooms and Savoy Cabbage, an easy dinner ready in just 30 minutes

Spaghetti Squash with Olives and Duck Sausage in a simple tomato sauce for an easy, no-carb dinner

Chicken, Butternut Squash Tagine, using chicken legs and thighs, with olives and almonds

Pork Tenderloin Stuffed with Spinach and Mozzarella, roasted on herbed tomatoes

Confetti Risotto, with red peppers, carrots, sweet corn and sausage for a pretty and tasty risotto

Pork Tenderloin and Shallots in Red Wine, flavored with Greek olives, 30 minute main course