Thyme for Cooking1,260 recipes
Healthy food, fresh ingredients, simple reci[es
Poached Eggs in White Wine and Mushroom Sauce; 10 Laws of the Internet (only 3)
Occasionally, I run across little tidbits on the internet that I deem worth sharing.
Poached Eggs Bourguignon; Sniglets
It’s just been one of those days… We we turned our clocks back last night, it’s dark at 6pm… So….
Pork Tenderloin with Potatoes, Apples and Carrots; The Furnace, part deux
Everything that happens, chez nous, seems to happen in installments.
Grilled Cornish Hens with Lemon, Honey, Mustard Glaze; the creepy crawlies win again
Grilled Hens with Lemon, Honey, Mustard Glaze Do you ever have one of those days when you're sure the creepy, crawly, slithery, slimy occupants of the planet are determined to take over? Not the whole planet….
Hot and Sweet Grilled Pork Chops; What goes up....
What goes up must come down – or so the proverb would have us believe.
Grilled Cornish Hens with Molasses Glaze; Eyes before Ease
The French may carry the whole idea of language purity a bit too far at times but at least they don't deliberately torture it.
Veal Parmigiana; Stocking the Pantry
Veal Parmigiana My pack-rat little self is starting to feel secure again: I have food in the pantry.
Split Peas with Bacon and Onion (not soup); A Good Day...
Split Peas with Bacon and Ham Karmic balance has been restored in my life.
Sausage and Artichoke Quiche; Men and Houses; Weekly Menu
Sausage and Artichoke Quiche Until I was in my twenties I thought all men could build houses.
Chicken Breasts Balsamic; Didn't we do Anthing this week?
Chicken Breasts Balsamic We got our windows in….
Chicken Creole; Miscommunication? Or none at all?
Chicken Creole Miscommunication? Or utter and complete lack of communication? And, why you should never leave your mobile phones at home….
Pork with Peppers and Olives; the importance of the "C" drive
Pork with Peppers and Olives When we were very young our parents knew everything.