All recipes from "Meat" from the blog "Thyme for Cooking" - page 47

Spicy Turkey with Peas and Peppers; How does one know?

How does one know when it's time? I've been a dog owner for all of my adult life, usually with two big dogs.

Roasted Cornish Games Hens (Poussin) with Red Wine

I was introduced to Rock Cornish Game Hens when I was at university.

Warm Fava Beans, Green Garlic and Bacon on Polenta; the update

Did someone say trim? Mon mari believes that a bit of trim can fix a multitude of, um, idiosyncrasies.

Braised Artichokes with Ham and Green Garlic; purple artichokes

Last week I mentioned that I don’t see purple potatoes in my little area of France.

Leg of Lamb with Garlic and Rosemary; mon jardin

Roast Leg of Lamb with Garlic and Rosemary

Chicken with Mushrooms, Braised Garlic Purée and Mascarpone; the update

Chicken with Mushrooms, Braised Garlic Purée and Mascarpone

Poached Egg with Polenta, Green Garlic and Asparagus; an Award

It must be spring! I've been out of the 'award' circuit for a long time and now two lovely awards in less than a month! This came from Christine, of Christine Cooks.

Mediterranean Meat Loaf; the update

Mediterranean Meat Loaf with Pimiento Sauce

Lamb with Asparagus and Snow Peas on Large Couscous; we have walls! sort of

Lamb with Asparagus and Snow Peas on Couscous

Perfect Scrambled Eggs; Roundabouts

Roundabouts are a marvelous thing that one sees all over Europe but rarely in the US.

Beef in Barolo; the harvest

I ate the entire harvest of our pomegranate tree the other afternoon.

Turkey Wild Rice Soup; Weekly Menu

Mon mari was a little, um, testy today.

Braised Rabbit; Why would I want the 'whole' rabbit?

Braised Rabbit

Ham and Savoy Cabbage Soup; more rants on being cold, Weekly Menu

Did I mention that it's cold here? Restoring an old French farmhouse, and living in it whilst we do it, has given me a new appreciation for how very hard life used to be, for everyone, but in particular those living off the land.