Healthy food, fresh ingredients, simple reci[es

Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.

Spicy Stuffed Acorn Squash, filled with Tex-Mex style sausage and peppers

Bean Soup with Ham, a hearty winter soup that is easy to make and keeps well in fridge or freezer

Skillet Chicken with Peppers, serve with rice, quinoa or pasta for an easy dinner

Stuffed Yellow Peppers, with Beef and Orzo, redolent with spices from Mediterranean

Traditionally made with steak this is easier and just as good with pork chops.

Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta

Turkey Cutlets with Mustard Sauce, made with an egg yolk.

Savory Pork Chops Diablo, a little spice, a little heat flavors these braised chops.

Scalloped Potatoes with Ham and Broccoli, mix it together and toss it in the oven, easy dinner while you relax

Ham Pot Pie, this used up the rest of our holiday ham and it's perfect warm, winter comfort food.

Ham, Green Bean and Cherry Tomato Pasta Salad, with a yogurt and mayonnaise dressing.

Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese

Grilled Chicken Thighs with Oyster Barbecue Sauce, a similar sauce to the wings in Chinese buffets.

Salad with Sautéed Turkey and Warm Goat Cheese and a slightly creamy dressing

Grilled Cornish Hens with Lemon Soy Glaze, lots of black pepper and herbs

Grilled Turkey Cutlets, Mustard / Soy Marinade, Thin turkey cutlets absorb flavors and cook quickly - perfect for mid-week dinners

Stuffed Squash Rolls, with beef, onions and ricotta, topped with fresh tomato sauce

Stuffed Acorn Squash with Beef and Rice, finished with toasted sesame seeds for a Chinese twist