Healthy food, fresh ingredients, simple reci[es

Roast Pork on a Bed of Onions, stuffed with ham and sage

Roasted Red Onions with Crispy Ham, an easy first course or vegetable side dish

Mini Pumpkins Stuffed with Ham, Walnuts and Sage, serve as a first course or holiday side dish.

Stuffed Summer Squash with Tomato, Bacon & Herbs, an easy, summer first course

Chicken with Tarragon Cream, braised slowly with the first tarragon of spring

Spring Risotto with White Asparagus, Snow Peas, with Ham and Cherry Tomatoes

Grilled Pork Tenderloin with Stir-Fried Spring Vegetables, just add rice or quinoa

Giant Burger Stuffed with Green Garlic, fresh chives, oregano and feta - meat loaf from the grill

Mediterranean Chicken Salad, a simple salad with grilled chicken and vegetablesl

Grilled Cornish Hens with Fresh Herbs, perfect single serving birds - or, if large, cut in half

Grilled Pork Tenderloin with Spicy Rub and a slightly spicy basting sauce

Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce

Mushroom & Bacon Stuffed Zucchini, with soft Goat Cheese and Garlic Mushroom Caps

Pork and Vegetable Kebabs, Yakitori-Style, with Basmati Rice

Chicken and Butternut Squash with Lemon and Za'atar.

Risotto, Sausage, Red Pepper, Caramelized Onions, easy winter comfort food

Chicken Vegetable Barley Soup, with homemade stock, or the quick, pantry version - both delicious