Thyme for Cooking1,361 recipes
Healthy food, fresh ingredients, simple reci[es
Chocolate Chunk Zucchini Spice Bread; Bye bye bunnies :-(
Chocolate Chunk Zucchini Spice Bread, an easy quick bread to help with the zucchini glut
Summer Squash Salad; and then there was one
Summer Squash Salad, a simple salad to help with the summer squash glut, with fresh herbs and fresh lemon juice
Tomato Tart; giants and stilts
Tomato Tart, with Dijon-style mustard and Gruyere cheese, Make 2 small ones as I did for a light lunch or a first course, or make a big one for supper
Red & Green Bean Pasta Salad
This is an easy salad that keeps well, transports well, and is always a favorite.
Chili Stuffed Zucchini
Once it's cool enough to cook inside and use the oven I love stuffing summer squash of all types.
Stuffed Delicata Squash
This is an easy filling that could be used for an acorn squash or a small butternut squash
Pumpkin Timbales, Shallot/Prosciutto Garnish
We have this as a first course but it would work for a side dish as well - but I'd probably skip the garnish for a side.
Roast Pork Tenderloin with Apples
Pork and apples naturally compliment each other: the sweet-tart flavor of the apple brings out the sweetness of the pork.
Roast Rack of Lamb and Potatoes; carving the rack
Rack of Lamb and Potatoes, roasted together for an easy, flavorful dinner - just 30 minutes roasting time!
Spicy Sausage Hash; too hot and too weird
Spicy Sausage Hash, an easy skillet dinner with sausage, potatoes, onions, carrots, celery and red pepper.
Tuna and White Bean Salad; the state of the potager
Tuna and White Bean Salad, with Celery and Olives, served on a bed of fresh spring greens and herbs
Niçoise-Style Asparagus Salad; philosophical words
Niçoise-Style Asparagus Salad, with cherry tomatoes, fresh mozzarella, capers and olives.
Avocado and White Bean Salad; summer and the Félibrée
Avocado and White Bean Salad, a simple salad with a home-made vinaigrette and garnished with fresh herbs - ready in just 10 minutes
Roast Chicken & Vegetables; letters to Santa
Roast Chicken with Carrots, Potatoes, Shallots, Red Onion and Celery
Carrot Pecan Cake, Cream Cheese Frosting; L' Auberge Español
Carrot Pecan Cake with Cream Cheese Frosting and finished with whole pecans