Thyme for Cooking1,361 recipes
Healthy food, fresh ingredients, simple reci[es
Artichokes with Creamed Peas & Bacon; weird weeds
Artichokes bottoms filled with Creamed Peas and garnished with crisp Bacon, a healthy vegetable first course.
Veal Rolls Stuffed with Caramelized Shallots; state of the gardens
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.
Spaghetti Squash Bolognese, comfort food & Baloo
Spaghetti Squash Bolognese, variation on the traditional Italian dish.
Scalloped Potatoes with Ham and Broccoli; interesting searches
Scalloped Potatoes with Ham and Broccoli, mix it together and toss it in the oven, easy dinner while you relax
Ham, Green Bean and Cherry Tomato Pasta Salad; tomatoes
Ham, Green Bean and Cherry Tomato Pasta Salad, with a yogurt and mayonnaise dressing.
Chard Leaves Stuffed with Bacon and Mushrooms, meanderings
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
Double Chocolate Zucchini Bread; R.I.P. my Hearts
Double Chocolate Zucchini Bread, an easy quick bread that is so good you won't believe it has zucchini in it
Stuffed Zucchini (Courgette farcies); tired from shopping?
Stuffed Zucchini based on a French recipe for 'Courgette farcies', this stuffs with raw ingredients.
Basmati Rice, Pepper and Chard Gratin
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden
Zucchini, Chard and Tomato Gratin
Zucchini, Chard and Tomato Gratin, topped with cheese, a fresh garden medley
Stuffed Squash Rolls
Stuffed Squash Rolls, with beef, onions and ricotta, topped with fresh tomato sauce
Stuffed Acorn Squash with Beef and Rice; meanderings
Stuffed Acorn Squash with Beef and Rice, finished with toasted sesame seeds for a Chinese twist
Spinach Gratin, topped with Parmesan; winter gardening?
Spinach Gratin, topped with Parmesan, quick and easy.
Roasted Red Onions with Crispy Ham; puppy love
Roasted Red Onions with Crispy Ham, an easy first course or vegetable side dish
Baby Pumpkin Stuffed with Ham, Walnuts and Sage, the second time
Mini Pumpkins Stuffed with Ham, Walnuts and Sage, serve as a first course or holiday side dish.
Pumpkin Gnocchi in Browned Butter Sauce; Marrakesh contrasts
Pumpkin Gnocchi in Browned Butter Sauce, easy to make and perfect for fall
Zucchini Tacos with Mushrooms; lunch in the river
Zucchini Tacos filled with Mushrooms and Shallots, Topped with Fresh Tomato Sauce.
Stuffed Summer Squash with Tomato, Bacon & Herbs
Stuffed Summer Squash with Tomato, Bacon & Herbs, an easy, summer first course