Healthy food, fresh ingredients, simple reci[es

Grilled Scallops on Tomato Tarragon Pasta, easy main course for summer

Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs

Fried Rice with Green Garlic, my other favorite spring vegetable

Asparagus and Green Garlic Pastries, nestled on a base of Tarragon Cream

Spring Risotto with White Asparagus, Snow Peas, with Ham and Cherry Tomatoes

Salad with Pickled Beets and Feta Cheese, something a bit different than the usual tomatoes and cheese

Salmon Salad with Spanish Rice, Pimento Dressing and chopped Zucchini

Grilled Salmon on Fresh Spinach, with fresh herbs, feta and a light vinaigrette.

Vegetable Couscous, with peppers, zucchini, chickpeas, tomatoes and Moroccan spices

Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce

Spicy Grilled Potatoes, easily done on the barbecue but could also be done in the oven

This is a simple dish with just a few ingredients (as usual).

Zucchini Caprese Boats, filled with Prosciutto, tomatoes and mozzarella, with red pesto sauce

Mushroom & Bacon Stuffed Zucchini, with soft Goat Cheese and Garlic Mushroom Caps

Grilled Salmon with Miso Sherry Sauce, served with stir-fried chard

Pork and Vegetable Kebabs, Yakitori-Style, with Basmati Rice

Chicken and Butternut Squash with Lemon and Za'atar.

Pickled Beet, Walnut and Goat Cheese Tart, and easy flavorful starter, or make small to serve with drinks