Thyme for Cooking1,361 recipes
Healthy food, fresh ingredients, simple reci[es
Chicken Vegetable Barley Soup; things not to do in France
Chicken Vegetable Barley Soup, with homemade stock, or the quick, pantry version - both delicious
Spicy Butternut Squash Patties
Spicy Butternut Squash Patties, do something different with your winter squashes.
Cabbage Rolls, Wrapped in Phyllo, the salt mines
Cabbage Rolls, with Leeks and Ricotta, wrapped in Phyllo and served with Tomato Sauce for an easy starter
Slow Roasted Pork Loin, Potatoes, Carrots & Shallots, the update
Slow Roasted Pork Loin, Potatoes, Carrots & Shallots, it takes some time but very little attention for an easy, delicious oven dinner
Fried Rice with Peas and Snow Peas; learning new stuff
Fried Rice with Peas and Snow Peas, an easy side for a Chinese dinner, or add chicken, shrimp or tofu for a main course
Sausage, Spinach and Goat Cheese Quiche; castells in the air
Sausage, Spinach and Goat Cheese Quiche, with a shredded potato crust.
Broccoli with Yogurt Sauce, the garden
Broccoli with Yogurt Sauce, liven up your veggies with a creamy yogurt sauce (with a kick)
Shrimp on Avocado Cream, Toast
Shrimp on Avocado Cream, on slices of whole grain toast - an open-faced sandwich
Fried Gnocchi with Mushrooms and Walnuts, my dogs are fighting!
Fried Gnocchi with Mushrooms, Walnuts Olives and Feta
Acorn Squash Stuffed with Peppers and Leeks; Teavivre
Acorn Squash Stuffed with Peppers and Leeks, serve as a first course or vegetable side
Barley and Butternut Squash Gratin, the wood arrived
Barley and Butternut Squash Gratin, easy and can be done ahead
Butternut Squash Bread, the update
Butternut Squash Bread, well, Pumpkin Bread made with butternut squash as that is what I have
Venison Braised in Red Wine, with Shallots, paperwork
Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes
Butternut Squash Timbales with Warm Apples Slices
Butternut Squash Timbales with Warm Apples Slices, an easy winter first course or side dish
Braised Potatoes and Carrots with Bay Leaves, time to lighten up
Braised Potatoes and Carrots with Bay Leaves, simple, flavorful, light - with no butter or oil
