Thyme for Cooking1,361 recipes
Healthy food, fresh ingredients, simple reci[es
Scalloped Potatoes with Ham, the French exam
Scalloped Potatoes with Ham, a little prep, then pop in the oven and do something else while dinner cooks
Zucchini Soup, making soups for the freezer
Zucchini Soup, plus tomato and green bean soups for the freezer
Warm Acorn Squash and Walnut Salad; an update
Warm Acorn Squash and Walnut Salad, with browned shallots and Balsamic vinegar, a fall salad
Baked Chard with Feta; a jab
Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies
Acorn Squash Stuffed with Ham and Quinoa
Acorn Squash Stuffed with Ham, Quinoa and Sage, easy fall dinner
Cream of Celery Soup with Sherry
Cream of Celery Soup with Sherry, a great way to use leftover celery
Carrot Egg Fu Yung, moose season
Carrot Egg Fu Yung, serve one as a starter or three as a main course with a bit of chicken
A Tale of Two Pizzas, or would that be 4 pizzas....
Two Pizzas, Tomato Avocado and Tomato Goat cheese.
Pasta Salad with Sausage, Celery and Cherry Tomatoes
Pasta Salad with Sausage, Celery and Cherry Tomatoes
Butternut Squash and Mushroom Risotto
Do not believe bloggers and chefs that tell you risotto is hard - or that you have to 'stir constantly'.
Butternut Squash Timbales with Chestnut Apple Sauce and Foraging for Food
As I’m racing down the bike path last week, lost in thought, as usual; aiming for the big leaves to get a nice noisy crunch, as usual; I found myself aiming for the chestnuts to get a nice ‘splat’.
Three Lentil Soup with Butternut Squash and Ham
Three Lentil Soup with Butternut Squash and Ham - it's soup season!
