Healthy food, fresh ingredients, simple reci[es

Cheesy Polenta Spinach Cake, quick and easy side dish with a twist.

Stuffed Cabbage Rolls with Beef and Rice, finished with an easy Tomato Sauce

Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.

Skillet Chicken Thighs Cacciatore, with red peppers, mushrooms and onions; an easy, hearty main course in just 35 minutes

Stuffed Sweet Onions, Cherry Tomato Sauce - these make a great first course or vegetable side dish.

Savory Beef & Vegetable Kebabs, marinated for a few hours, then grilled.

Zucchini Ribbons with Goat Cheese, Cherry Tomatoes and Basil.

Spaghetti with Fresh Tomato Sauce and Basil, simple for summer this no-cook sauce highlights sun-ripened garden tomatoes

Chard, Yellow Squash Gratin - an easy vegetable side dish with the last of the summer vegetables

Pizza with sliced Fresh Tomatoes, Red Onion Marmalade, Sausage and Mozzarella - easy pizza for two

Spaghetti with Yellow Tomato Sauce, Red Peppers, Spinach, Mushrooms and Ground Beef

Baby Pumpkins Filled with Bacon, Shallots, Mushrooms, perfect first course for holiday entertaining.

Zucchini Ribbons with lightly browned Red Onions, finished with fresh basil and Pesto Rosso

Turkey Rolls with Asparagus and Green Garlic with a light Marsala Herb Sauce

Beef Stroganoff Stuffed Peppers - peppers filled with a mix of ground beef, mushrooms, celery and onions, topped with a creamy yogurt sauce