Best Crumble recipes from our bloggers


Top Crumble recipes
Dilmah Real High Tea Challenge at Immigrant - Dreamy Table

Dilmah Real High Tea Challenge at Immigrant - Dreamy Table

The second restaurant I visit for Dilmah Real High Tea challenge at Immigrant, I come there with the other 4 bloggers.

Chocolate Revel Bars

Chocolate Revel Bars

These incredible and addictively delicious chocolate revel bars are my take on the Starbucks oat and fudge bars! These bars have a buttery oat crust, crumble topping, and are filled with a rich, sticky chocolate and walnut filling- they are the perfect.

Apple & Chocolate Crumble (With Oats & Almonds)

Apple & Chocolate Crumble (With Oats & Almonds)

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Banana Mango Crumble (PS. Café)

Banana Mango Crumble (PS. Café)

Being an avid dessert lover, I’m surprised I did not come across this delicious combination sooner.

Lemon Raspberry Crumb Cake

Lemon Raspberry Crumb Cake

You are gonna love this Lemon Raspberry Crumb Cake!   This easy go-to breakfast cake is beyond delicious with tangy lemon and raspberry flavor bursting in every bite with the perfect crumble on top.

Healthy Apple Crumble Bars - Nourish Your Glow

Healthy Apple Crumble Bars - Nourish Your Glow

Healthy Apple Crumble Bars with a Crumb Topping made with all vegan and gluten-free ingredients for an delicious summer fruit dessert! These healthy apple Crumble Bars have a crumb topping and they are made with all vegan and gluten-free ingredients.

Zapple Crumble Bars Recipe

Zapple Crumble Bars Recipe

Zapple crumble bars are a unique and delicious way to sneak zucchini into a dessert! This easy zucchini recipe will fool all who eat it.

Old Fashioned Peach Crumble

Old Fashioned Peach Crumble

An old fashioned favorite!

Cranberry Pecan Crumble Bars

Cranberry Pecan Crumble Bars

This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.

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