The second restaurant I visit for Dilmah Real High Tea challenge at Immigrant, I come there with the other 4 bloggers.
These incredible and addictively delicious chocolate revel bars are my take on the Starbucks oat and fudge bars! These bars have a buttery oat crust, crumble topping, and are filled with a rich, sticky chocolate and walnut filling- they are the perfect.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Being an avid dessert lover, I’m surprised I did not come across this delicious combination sooner.
You are gonna love this Lemon Raspberry Crumb Cake! This easy go-to breakfast cake is beyond delicious with tangy lemon and raspberry flavor bursting in every bite with the perfect crumble on top.
Healthy Apple Crumble Bars with a Crumb Topping made with all vegan and gluten-free ingredients for an delicious summer fruit dessert! These healthy apple Crumble Bars have a crumb topping and they are made with all vegan and gluten-free ingredients.
Zapple crumble bars are a unique and delicious way to sneak zucchini into a dessert! This easy zucchini recipe will fool all who eat it.
This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.