
As I mentioned the other day, we went a little overboard when we were buying rhubarb for that pie.

If there is one thing I love to learn about others, it is their preferences for and memories involving food.
There is a problem with this dessert! It’s so darn good that it is hard to stop eating.

I made these crumble with spinach and goat cheese to warm us up and to fill our bellies.

One of my very good friends, Diana, has a plum tree that produces an abundance of plums every year.

There’s a lot of rhubarb around at the moment, but what to do when it’s a scorcher of a day and rhubarb crumble is not the most ideal dish for the menu? Why not try this gorgeous candy floss pink, …

Delicious falafel crumble salad with roasted potato wedges, sun-dried tomatoes and fresh cilantro.