
This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.

A summer classic around here, sweet and sour crumble, crispy outside and gooey inside.

How to make the zucchini crumble with chorizo with thermomix in 10 minutes? A thermomix recipe foolproof with 9 ingredients, in 9 steps.
Out by my grandparent’s windmill, there was a big patch of rhubarb.

Vasilopita is a Greek New Year cake, and an unmissable tradition! Cooked up throughout Greece, the texture is sometimes more bready, almost like my recipe for Tsoureki Easter bread.

This apple and blackberry crumble recipe features freshly baked apples and blackberries with a hint of cinnamon, topped with a crisp oat crumble topping.

A blog about Indian and International cuisine, with simple steps and catchy pictures.