This simple chorizo and eggs recipe, or huevos con chorizo, is a quick way to feed a savory and filling breakfast to a crowd! Best of all, you can whip up this easy breakfast in just 15 minutes flat.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This easy chorizo and potato Spanish tapas is topped with manchego cheese and roasted vegetables and is incredibly delicious!
An easy side dish of layers of onion, zucchini and goat cheese with a simple crumb topping.
Jam pack nacho night full of veggies by substituting zucchini's for chips! Crunchy, spicy, cheesy and good for you!
Apple and Coconut Crumble is a very humble crumble dessert that can be enjoyed by itself or paired up with cream or ice cream.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
Pearl Millet with Jaggery Crumble is a desi style crumble made by crushing rotis into small bits or even smaller.
This apple and blackberry crumble recipe features freshly baked apples and blackberries with a hint of cinnamon, topped with a crisp oat crumble topping.
Zapple crumble bars are a unique and delicious way to sneak zucchini into a dessert! This easy zucchini recipe will fool all who eat it.
These simple zucchini pancakes are good for breakfast but also nice for lunch.
This zucchini pasta sauce is a great way to add this bountiful vegetable to your dinner table! Even the kids will love it!