
There’s something so inspiring about the run up to Christmas for cooking and baking, it just makes me want to get into the kitchen and recipe develop like crazy! Maybe it’s the dark day…

Wild Berry Streusel Crumble Coffee Cake is a tender coffee cake you’ll go berry wild for! It’s filled with fresh (or frozen) berries and topped with a delicious, brown sugar streusel crumble and vanilla glaze.

The second restaurant I visit for Dilmah Real High Tea challenge at Immigrant, I come there with the other 4 bloggers.

An easy recipe for a sweet and simple Brown Sugar Peach Crumble! Top fresh peaches with a buttery, cinnamon-spiced crumble and bake for 30 min.

A layer of perfectly sweet yet tart strawberries and rhubarb between golden layers of buttery, macaroon-infused crumble.

Run short of flour and butter or just too many apples at hand? Check out this Crisp Apple Crumble recipe and let nature do the rest!

Spanish Tapas is on the menu and these seared scallops are the perfect way to enjoy tapas! Check it out!