
This soft-serve style ice cream gets buzzed up in minutes right in the Vitamix or food processor using just frozen mangoes, half of a frozen banana, coconut milk, and a touch of maple syrup, cinnamon and cardamom.

These incredible and addictively delicious chocolate revel bars are my take on the Starbucks oat and fudge bars! These bars have a buttery oat crust, crumble topping, and are filled with a rich, sticky chocolate and walnut filling- they are the perfect.

A delicious apple pie made with a crunchy granola topping

Healthy Peach Crumble Bars with a Crumb Topping made with all vegan and gluten-free ingredients for an delicious summer fruit dessert! These Peach Crumble Bars have a crumb topping and they are made with all vegan and gluten-free ingredients.

A quick and easy recipe to make lemon blueberry muffins with a crunchy streusel crumble ( for about 12 large muffins)

Don't want to turn on your oven? Make this easy no bake Paleo Peach Berry Crumble for dessert, or even breakfast! This recipe is paleo and egg free!Gluten-Free, Cane-Sugar Free, Vegetarian, Allergy Friendly

All the best of fall rolled into a crunchy crumbly, lightly brown sugar sweetened apple crumble tart bursting with the flavorful season.

This Healthy Blueberry Breakfast Crumble is a gluten-free and vegan breakfast that’s healthy and delicious.

This gluten and refined sugarfree Rhubarb and Apple Crumble Pie is great as a treat dessert or afternoon snack to pair with tea or