
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.

Carrot cooked in milk with sugar ,ghee,flavoured with cardamom and garnished with nuts and raisins.

It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.

This banana pomegranate smoothie is a thick, rich and healthy breakfast smoothie packed with proteins, fibre and potassium.

At the last minute I thought it would be fun to have a game night complete with popcorn, peanuts, apples and fudge.

Bursting with flavor, literally! The lemon flavor is perfectly suited to compliment the fresh blueberries nestled in these delicious cookies!