
Making vegan blueberry muffins with Sara Kidd's top vegan tips

Make the easiest glutenfree blueberry cake with easily available ingredients.

The famous Rosé Sangria based on strawberry and blueberry, well perfumed and light in alcohol.

Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.