
Chewy yet moist carrot cake made with whole, plant-based ingredients like oats, carrots, and golden raisins.

Sweet, tart and loaded with antioxidants: fresh fruit juice with apples, carrots, and grapes.

These oatmeal raisin cookies are essentially baked oatmeal that you can eat with your hand (no cutlery or plates required), making them the ultimate breakfast on the go.

This bread can be eaten as an appetizer, as a side, or topped with arugula as a light meal.

A fantastic blend of flavors, this Chicken Salad with Gorgonzola, grapes and walnuts is one of our favorites especially as a sandwich with a French croissant.

Marzipan Log is a nutty almond crumble complimented by a vibrant apricot flavor, further intensified by assertive dark chocolate power and unexpectedly mellowed and refreshed by the flavor of fresh grapes and blueberries.