
I always do lots of research to make sure a recipe is exactly how I want; I usually try a few iterations, varying ingredients and quantities to finely tune the recipe.

Made with rye whiskey, apple brandy, demerara syrup, angostura bitters, orange bitters and garnished with a dehydrated apple slice and cinnamon stick dipped in vodka so it smokes when lit.

Candied orange peel is an incredibly easy sweet fruity treat that can be used in a number of fun and fabulous ways! The strips of orange peel are simmered in a sugary syrup with a touch of vanilla then sugar-coated and dried.
Cranberry Orange Pistachio Brownie Balls make a great treat for holiday baskets and gifts.

A wonderful lemony margarita cocktail with Limoncello and lemon juice combined with tequila and orange liqueur.

Salmon on a bed of white beans, fennel and orange salad accompanied with a spinach sauce is an attempt to make a crispy skin salmon dish… sadly, the skin wasn’t a success… I’…

This carrot and orange cake is perfect for this carrot and citrics season.

A blog about Indian and International cuisine, with simple steps and catchy pictures.