
A blog about Indian and International cuisine, with simple steps and catchy pictures.

How’s 2013 going so far? It’s been a tiny bit warmer in DC this week, but it’s still too cold for me.

These chickpea burgers are packed with spinach and feta, and take just minutes to prepare! Oven-baked, they are firm and crispy - the perfect veggie burger!

Easy skillet burgers are flavored with onions and sauerkraut

How many times have you tried to make a hamburger patty and it fell apart or it tasted gamey and dry.

This 2x Jalapeño Popper Burger doubles down with pickled jalapeños and chipotle candied bacon, giving you a moment's pause before you sweat.

Smoked Brat Burgers are simple to prepare and ready for sauerkraut, mustards, pickles, and melty cheese.