
Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked.

Fragrant basmati rice is cooked in puréed fresh tomatoes, flavored with chopped garlic, couple of whole spices, fresh mint, cilantro and lemon juice.

Rumali Roti,is a very thin flat bread,rumal means handkerchief in Hindi/Urdu ,so rumali roti means roti being as thin as handkerchief.

Parwal Paneer Dry Curry is one more beautiful creation of Indian cuisine where Parwal (Pointed Gourd) is cooked with Paneer (Indian Cottage Cheese) in some spices and green Chillies.

An unexpected ingredient makes this bbq sauce unique and delicious.
Foxtail millet, thinnai,steamed cake,