
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Chiwda is a popular namkeen Maharashtrian snack.

A delicious and easy to make dish, the Baby Corn Rice is a great choice for office or school lunch.

A blog about good food to lead a healthy life

Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles.

Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked.

Soft and crunchy, these oatmeal and rice bars are full of honey, dark chocolate and peanuts.

A blog about good food to lead a healthy life