
A blog about Indian and International cuisine, with simple steps and catchy pictures.

An unexpected ingredient makes this bbq sauce unique and delicious.

Soft and crunchy, these oatmeal and rice bars are full of honey, dark chocolate and peanuts.

The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
Foxtail millet, thinnai,steamed cake,

Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons.