
Fresh and plump prawns meet with crispy & smokey chorizos in a tomato-based sauce to create this delicious pasta dish.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles.

An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.

Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Today, i have a very nutritious and healthy rice recipe to share with you all.