
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

How to make Turkey, Mango and Noodle Salad at home.

Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons.

A blog about good food to lead a healthy life

A blog about Indian Cuisine, Eggless Baking

Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.