
Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.

Ghee or Clarified butter was traditionally made out of cow’s milk.

A blog about good food to lead a healthy life
Healthy breakfast,barley,rice,crepes
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Basanti Pulao is a pure Bengali delicacy and one of the most famous pilau rice recipe in East India and Bangladesh.

Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.

Kibe are deep-fried beef and bulgur wheat croquettes with onions, garlic and mint.