
A classic vanilla bean buttercream frosting is my go-to frosting choice for practically any flavor of cakes or cupcakes! It's like taking a normal vanilla buttercream frosting up a notch because the incredible vanilla flavor from the vanilla bean caviar.

Palong shaker ghonto is a bong-style mushy mixed veg tarkari recipe made with palak saag, Brinjal, radish, flat beans, potatoes & dal Bori.

This easy to make Prime Rib Chili uses deliciously tender chunks of prime rib roast leftovers and my homemade chili seasoning mix! Add some sautéed onion and garlic, diced tomatoes and tomato sauce, and three types of beans for a wonderful leftover prime.

A tasty vegetable side dish that goes well with a variety of main dish entrees, these buttery pan-fried Garlic Green Beans with Bacon are also extremely easy and fast to make!

Tacos for breakfast? Of course! Pinto beans add a healthy dose of fiber and low-carb tortillas erase any remaining guilt factor.

Beans and rice are a classic combination doing almost the impossible.

A blog about Indian and International cuisine, with simple steps and catchy pictures.