
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.

Beer S’Mores: Stout Chocolate Bar and Belgian Ale Marshmallows There are foods I only like for nostalgic reasons.

These franks and beans are smoked, with the sweet heat of barbecue flavors and a touch of bourbon.

Sheem Aloo Shorshe (Hyacinth Beans in Mustard Sauce) is an authentic Bengali food and one of the most reliable comfort dishes.

Chilly evenings call for a hot bowl of chili! Our Instant Pot Pumpkin Chili is easy to make, gluten free, dairy free, and healthy.
A blog about Indian and International cuisine, with simple steps and catchy pictures.