
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Crockpot Cream Corn garnished with fresh parsley My mother, Phyllis Newell first tasted this at a party when she still lived in Staff.

Quick and easy-to-make leftover prime rib taquitos are a delightfully crisp and tender way to enjoy a hearty snack of rich prime rib roast! Corn tortillas are filled with shredded prime rib and cheese, then fried, baked, or air fried to perfection!

Candy corn popcorn? Not as easy as I thought.