
Gluten Free, Vegan; Free Of: eggs, dairy, soy, cane sugar, corn

How to make Bhutte ka Kees (Grated Corn Chaat) at home.
These candy Corn Cupcakes are baked with two colors of batter, orange and yellow.
INGREDIENTS:- Spinach leaves(palak), blanched - 20-25 American corn kernels - 1/2 cup cheese, grated - 1/2 cup ( i used amul.

This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.

Spicy flavored veggie burger! It's crispy outside and juicy tender on inside feature a tasty blend of corn, broad beans and peas and plenty of seasonings.

Exotic vegetables like zucchini, broccoli, baby corn, red and yellow bell pepper, carrot and mushroom are stir fried in hot garlic sauce.