
Gluten Free, Vegan; Free Of: eggs, dairy, soy, cane sugar, corn
All the fixings for tacos + a side dish of Zucchini & Corn in the background.

So my MIL (mother-in-law) recently went to a cafe (somewhere in the east) and tasted some clam chowder.

A recipe for Chorizo Potato Breakfast Tacos with spicy chorizo and potatoes, laced with soft scrambled eggs, in a corn tortilla, topped with all your faves!

This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.

Do you want a unique twist to Mexican Rice Bowl? I skipped classic rice and made some fajita spiced riced sweet potato.