A fabulous summer salsa served with tortilla chips, fajitas, grilled chicken or tacos!
How to make indo chinese restaurant-style crispy, dry, baby corn manchurian recipe at home with step by step detailed pictures.
Hi, guys! Today I have a tasty (and gorgeous) recipe for the freshest salsa you've ever tasted! This colorful condiment is stuffed to the brim with freshly chopped tomatoes, avocado, bell peppers, red onions, and freshly roasted corn and seasoned to.
Yield 12 eggrolls Dipping sauce 2 teaspoons soy sauce 2 teaspoons corn starch 1/4 cup white vinegar 1/2 cup water 1/4 cup sugar (I used 2 t.
A blog about Indian and International cuisine, with simple steps and catchy pictures.