
Kitchen Tip: How to Cut Corn Off the Cob This week-end we stopped at our favorite farm stand and picked up some corn on the cob.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A thick Cuban pork stew made with braised pork, fresh corn and cornmeal.

Esquites (Mexican Street Corn Salad) mixed with roasted chicken make for delectable tacos.

Wondering what to do with the extra Halloween candy corn? Make Candy Corn Caramel Sauce! This is an easy recipe for caramel sauce made with candy corn candies as the sugar, and butter and cream to make it silky and creamy.

Corn Dhokla / Makki ka dhokla is an easy and healthy snack from Gujarati cuisine.

Recipe of the traditionnal American pecan pie, easy and without corn syrup (for a 8-9 inch / 20-23 cm pie dish)