I think there is a perception that Mexican food is on the whole quite humble and not refined.
Today I’m making Chinese five spice scallops with sweet corn puree, pancetta, and chives.
Sweet corn soup is a popular Indo-Chinese soup made with corn kernels and vegetables.
This is a quick and easy version of Mexican lasagna, I decided to use only pinto beans in this recipe and also I used brown rice tortillas instead of corn tortillas.
Need to get more fruits and veggies in your diet? Drink the Rainbow! We are kicking off the recipe series with a Green Goodness SmoothieGluten Free, Paleo, Vegan; Free of: eggs, nuts, dairy, soy, corn, cane sugar