
Cajun Shrimp Salad with the best creamy dressing is a great healthy dinner salad that’s easy to make and bursting with flavor! Made with juicy seasoned shrimp, creamy avocado, sweet corn and colorful veggies.

This is a quick and easy version of Mexican lasagna, I decided to use only pinto beans in this recipe and also I used brown rice tortillas instead of corn tortillas.
Bhunne Bhutte aur Mirch ka Shorba (Roasted Corn & Bellpepper Soup) is a part of the ethnic Mughlai menu.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This is the best smoked corn on the cob and it's so easy to make that even a beginner will have no problem with this recipe! Toss it in your Traeger, or any other smoker, and forget about it until it's time to slather it in some seasoned butter and dig.

Wondering what to do with the extra Halloween candy corn? Make Candy Corn Caramel Sauce! This is an easy recipe for caramel sauce made with candy corn candies as the sugar, and butter and cream to make it silky and creamy.

This Cheesy Mexican Cornbread is moist and spicy thanks to the peppers and cream corn.

This Crispy Thai Shrimp Cake is yet another crowd-pleasing appetizer and my favorite item to order whenever we are at Thai restaurants.

Piping hot corn on the cob is bathed in a luxurious Parmesan garlic butter then liberally salted in this upgraded twist on the classic corn on the cob recipe.