
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Black Bean and Corn Salad make for a healthy, low calorie lunch! With black beans, leftover chicken, corn from the cob, and feta cheese, it’s a quick and easy high protein dish.

I picked the first of my favorite summer vegetable yesterday.

Esquites (Mexican Street Corn Salad) mixed with roasted chicken make for delectable tacos.

Our four-ingredient black bean corn salsa is a fresh and healthy medley of flavors that you can dip with tortilla chips or toss on a salad.

This Mexican street corn salad is so good!! Grilled corn off the cob mixed with mayo, jalapeños, scallions, garlic and parmesan cheese! Finish with a squeeze of fresh lime!