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Chicken Tacos

Chicken Tacos

Taco is a traditional Mexican dish made from corn or wheat flour tortilla folded around beef, chicken, fish or veggie fillings. A taco is served with garnishes like Guacamole , salsa tomatoes, meat etc.

Corn soup with smoked mackerel and peas

Corn soup with smoked mackerel and peas

A delicious and simple meal of soup, for me the perfect lunch.

Fish Tacos with Mango Cabbage Slaw

Fish Tacos with Mango Cabbage Slaw

Crispy pan-fried fish in corn tortillas with a spicy & sweet slaw and roasted poblano crema.

Stuffed Red Snapper

Stuffed Red Snapper

How to make a Stuffed Red Snapper. INGREDIENTS: Serves 2 1 red bell pepper, cut into rings1 yellow bell pepper, cut into rings1 green bell pepper, cut into rings1 large red onion, cut into rings1 (3 ½ -pound) whole red snapper, cleaned and gutted1 cup basil pesto (homemade or store-bought)1 large ho

Air Fryer Red Snapper

Air Fryer Red Snapper

Air fryer red snapper fish fillets are done in under 20 minutes. They make an excellent low-carb and keto friendly meal for a busy weeknight. Top with homemade garlic herb butter straight out of the air fryer and enjoy.

Thai Fish and Corn Curry Recipe – Awesome Cuisine

Thai Fish and Corn Curry Recipe – Awesome Cuisine

How to make Thai Fish and Corn Curry at home. Enjoy a delicious Thai Fish and Corn Curry with family with our easy recipe. image credit

Healthy Grilled Panzanella Salad (gluten-free friendly!)

Healthy Grilled Panzanella Salad (gluten-free friendly!)

This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER. With creamy mozzarella, grilled bread and a garlicky red wine vinaigrette, it’s a healthy meal or side dish that’s packed with flavor and texture. Feel free to use other vegetables according to what you have or like (such as eggplant, mushrooms, corn or asparagus). Also, you can swap out the mozzarella for other sources of protein, such as grilled chicken, canned white beans, feta cheese or good quality jarred tuna. I often add grated parmesan as well (simply because I love it). The anchovy in the dressing adds depth and complexity to the vinaigrette, but you won’t taste it. However, you can omit it for a vegetarian version.

Galician Tuna Empanada

Galician Tuna Empanada

How to make a Galician Tuna Empanada. INGREDIENTS: For the Dough: 250 g plain flour (or 175 g plain flour and 75 g corn flour)75 ml warm water50 ml olive oil25 ml white wine20 g fresh yeast1/2 teaspoon salt1 egg (for egg wash) For the Filling: 225 g Codfish, desalted1 large onion, chopped1 large red

Caribbean Style Seafood Stew

Caribbean Style Seafood Stew

How to make a Caribbean Style Seafood Stew. Ingredients: Serves 4 1 1/2 pounds skin-on or skinless red snapper, or skinless mahi mahi or other white fish fillet, cut into 1 1/2-inch pieces8 ounces large shrimp (about 12 shrimp), peeled and deveined2 tablespoons neutral oil, such as canola, grapeseed

Red Snapper Hash/ Sankara Meen Puttu

Red Snapper Hash/ Sankara Meen Puttu

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Crispy Corn Flour Coated Anchovy In The Oven

Crispy Corn Flour Coated Anchovy In The Oven

  January is anchovy season in Istanbul. It is the favorite of the Turkish Black Sea reason. It is small, delicious, best when fried. However it is also very smelly when fried. And ofcourse frying

Chinese Fried Fish Soup

Chinese Fried Fish Soup

Chinese Sliced Fish Soup is a staple dish found in every hawker centre in Singapore. It is believed to have originated from the Teochews. Today’s Chinese Fried Fish Soup is another version where chunk of fish head bones and sliced fish are battered lightly with corn flour and flash fried into golden crispy chunks. While it is important to use fresh fish when making fish soup, the soul of this dish I believe, is in its luscious and rich broth. To achieve that signature ‘milky’ soup base, the trick is to keep boiling the broth over high heat for 10 to 15 mins to release the collagen and essence from the fish bones.

Fish Salpicon Tostadas

Fish Salpicon Tostadas

How to make Fish Salpicon Tostadas. Ingredients: Serves 4 1 lb white fish, (tilapia or haddock)8 corn tortillas8 cups water, plus 1/4 cup separate3 guajillo chilli peppers8 chillies de árbol5 teaspoons salt4 Roma tomatoes, diced1 habanero pepper, minced1 jalapeño pepper, minced1/3 cup diced white on

Barbecue Salmon Foil Packets with Green Beans and Corn on the Cob

Barbecue Salmon Foil Packets with Green Beans and Corn on the Cob

This barbecue salmon in foil recipe is an all in one dinner with zero clean up that yields tender flaky salmon, juicy corn, and delicious green beans.

Oregano-Lemon Tilapia with Corn and Avocado Salad - Dreamy Table

Oregano-Lemon Tilapia with Corn and Avocado Salad - Dreamy Table

It’s very simple to put this oregano-lemon tilapia and charred corn salad together. You only need to make one sauce to spooned over the grilled tilapia and corn salad. Fresh oregano adds compelling taste to the sauce and it makes the simple grilled fish tastier. I seared my tilapia in a skillet with fresh oregano to intensify the flavor. To prevent the oregano to burn I add it right before I flip the tilapia, but you could just skip this step if you not in the mood for the extra effort. If you make this Lemon-Oregano Tilapia, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Seafood Mentaiko Rice Oregano-Lemon Tilapia with Corn and Avocado Salad Ingredients Oregano-lemon vinaigrette 1 shallot, finely chopped 2 tbsp lemon juice 3 tbsp extra virgin olive oil 1 tbsp fresh oregano, chopped salt and freshly cracked black pepper to taste Tilapia with charred corn & avocado salad 1 ear corn 2 tilapia Salt and freshly ground black pepper 2 tbsp olive oil 2 small avocados Direction In a small bowl, add shallot, lemon juice, and 1/2 …

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