Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.

This Cheesy Mexican Cornbread is moist and spicy thanks to the peppers and cream corn.

This summer cherry and corn salad has sweet and sour notes and come together within minutes.

The burgers have a base of black beans and quinoa, with onions, peppers, carrots, and corn for some veggie goodness.

Esquites (Mexican Street Corn Salad) mixed with roasted chicken make for delectable tacos.

This bright and fresh Mexican Black Bean and Corn Mix will take any taco tuesday to the next level.