
Grilled corn is easy and quick to prepare and together with this homemade parsley butter you will also lick your fingers.
INGREDIENTS:- eggs - 3 maida - 1 cup corn flour - 1/2 cup vanilla essence - 1 tsp butter - 3/4 cup powdered sugar - 1 cup baki.

Do you know what would be a great idea for a weekend breakfast? Creamy corn grits with fruits.

A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.

Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar’d pecans.

Whoever made the first ever crab and corn soup is such a genius in making such combination of flavors.