
Whoever made the first ever crab and corn soup is such a genius in making such combination of flavors.
Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.
INGREDIENTS:- eggs - 3 maida - 1 cup corn flour - 1/2 cup vanilla essence - 1 tsp butter - 3/4 cup powdered sugar - 1 cup baki.

The burgers have a base of black beans and quinoa, with onions, peppers, carrots, and corn for some veggie goodness.

The Beef Cheeks for these tacos was smoked and slow-cooked before being pulled and served on Corn Tortillas with Pico De Gallo.

Learning how to grill corn on the cob is a must for any grilling enthusiast.
All the fixings for tacos + a side dish of Zucchini & Corn in the background.

I think there is a perception that Mexican food is on the whole quite humble and not refined.