These crispy mini shrimp tacos are made from mini corn tortillas filled with creamy guacamole and juicy shrimp baked to a golden perfection then served warm with fresh pico de gallo! A fun appetizer everyone will love! Dairy Free, Gluten Free
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar’d pecans.
I had good intentions of trying this recipe back in August of 2008 after I interviewed Marla Jo Batchelder for my monthly.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.
Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.
This bright and fresh Mexican Black Bean and Corn Mix will take any taco tuesday to the next level.
Yield 12 eggrolls Dipping sauce 2 teaspoons soy sauce 2 teaspoons corn starch 1/4 cup white vinegar 1/2 cup water 1/4 cup sugar (I used 2 t.