INGREDIENTS:- eggs - 3 maida - 1 cup corn flour - 1/2 cup vanilla essence - 1 tsp butter - 3/4 cup powdered sugar - 1 cup baki.

This warm corn dip is flavored with garlic, jalapeños, cilantro, green onions and a toasty layer of feta cheese, and it gets served straight out of a cast iron skillet with tortilla chips for scooping.

The burgers have a base of black beans and quinoa, with onions, peppers, carrots, and corn for some veggie goodness.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Kitchen Tip: How to Cut Corn Off the Cob This week-end we stopped at our favorite farm stand and picked up some corn on the cob.

Why not put the clams right on toast? Blistered tomatoes, sweet corn, calabrese salami, white wine and garlic.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.