INGREDIENTS:- eggs - 3 maida - 1 cup corn flour - 1/2 cup vanilla essence - 1 tsp butter - 3/4 cup powdered sugar - 1 cup baki.

Gluten Free, Vegan; Free Of: eggs, dairy, soy, cane sugar, corn

If you like poached eggs, fresh seasonal vegetables and fine corn homemade dough, then you must try this fine breakfast.

My tasty Pastel de Choclo is made with all of the fantastic flavors of this traditional casserole dish from Chile! Creamy corn pudding sandwiches layers of seasoned ground beef, chicken, hard-boiled eggs, olives, and raisins and is then baked to caramelized.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Corn Tortilla Quesadillas combine the wonderful texture of corn tortillas with melted cheese and your favorite quesadilla fillings! Serve them with your favorite salsas, guac, or sour cream for a cheesy snack, appetizer, or quick meal that the whole.

It’s the 4th July and in honour of my American readers I’ve decided to give a Brit’s take on a classic American meal – dairy, egg and nut-free of course.