
My tasty Pastel de Choclo is made with all of the fantastic flavors of this traditional casserole dish from Chile! Creamy corn pudding sandwiches layers of seasoned ground beef, chicken, hard-boiled eggs, olives, and raisins and is then baked to caramelized.
This is a light custard like cheesecake that is perfect served with a small salad for lunch or as an appetizer.
I adapted this recipe from FLAVORS & COLORS by APARNA BHAT & she mentioned in her blog that she adapted this recipe from the blog JUST I.
These candy Corn Cupcakes are baked with two colors of batter, orange and yellow.