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Grilled Corn Salad with Avocado

Grilled Corn Salad with Avocado

This grilled corn salad with avocado is a healthy side you’ll be making again and again. With a colourful mix of charred corn, roasted sweet potatoes, fresh veggies and creamy avocado, it’s the perfect choice for any summer cookout.

Avocado Garden Salad

Avocado Garden Salad

A refreshing and healthy salad that is quick and easy to prepare with the creamy texture of avocado, a slight crunch from corn kernels with a super healthy dressing of olive oil and lemon juice.

Veggie Burger Patties

Veggie Burger Patties

Why buy veggie burgers, with great lists of unknown ingredients, when making your own is so simple? That’s what I think anyway, since I tapped into this particular recipe. For me, an easy veggie burger has to provide a challenge to its meaty alternative, but I don’t want it to mimic beef, I want it to be different. This meatless burger will convert a few meat eaters at your barbecue - not because it ‘tastes like meat’ but because it’s a really tasty alternative, full of flavour. This is not just for barbecues, however. We end up having vegetarian patties as a midweek meal pretty often, because it’s not complicated and veggie burger patties always seem to go down well with the whole family. Because I use a combination of couscous and chickpeas instead of something like potato to bind the burger, the burger already contains a great amount of protein from the legumes, as well as carbs (and texture) from the couscous. Add to that the peas, corn, carrot and spring onion, and you basically have all the nutrition you need! For a light dinner, serve them up alone with a side salad or some fresh veg, or for something heartier add your burger to your favourite bread roll…we’ve even been known to accompany them with our oven-baked potatoes or oven-roasted chips!

Mexican Street Corn Salad with Creamy Ancho Dressing

Mexican Street Corn Salad with Creamy Ancho Dressing

This easy salad is a spectacular showcase for summer corn. It's sweet, salty, smoky, crunchy and creamy, and it tastes like a lightened-up version of Mexican street corn! You'll need cooked corn kernels for this recipe, which you can either steam, boil or grill (it's a great way to use up leftover corn!). If the corn is really fresh you can even use it raw. If you can’t find ancho chile powder, you can use a standard chili powder blend. Serve the salad as a side dish, or turn it into a main course by topping it with grilled shrimp or chicken. Sometimes I add avocado as well.

Southwest Fiesta Salad

Southwest Fiesta Salad

1. Preheat oven to 350° F.2. Brush both sides of tortilla with cooking oil and cut into 2 inch by 1/2 inch strips. Place on a baking sheet, sprinkle with salt and pepper and bake for 10 minutes.3. Place the romaine in a bowl and add the cucumber, corn, olives, cheese, avocado and pico de gallo.4. Top with the crispy tortilla strips and serve.

Mochar chop | Niramish mochar chop | Banana flower croquettes | How to make mochar chop - Rumki's Golden Spoon

Mochar chop | Niramish mochar chop | Banana flower croquettes | How to make mochar chop - Rumki's Golden Spoon

Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants. It is a no onion no garlic recipe and is hence one of the highly demanding snack recipes during puja days. It is the amalgamation of boiled banana flowers aka mocha, boiled potato, roasted peanuts, grated coconut, raisin, homemade bhaja masala along with few other spices. It is shaped in small patty and coated with corn flour mixture and breadcrumbs and then deep fried till crispy. It is always served hot as a snack with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.

Charred Corn Salad | Serving Tonight

Charred Corn Salad | Serving Tonight

A fresh, crunchy salad with pops of juicy, charred corn drizzled with a light blue cheese dressing! Green beans, jalapeños, and avocado make it extra yummy!

Roasted black bean taco salad with avocado lime dressing

Roasted black bean taco salad with avocado lime dressing

Roasted black bean taco salad with avocado lime dressing - a healthy, vegetarian / vegan Mexican inspired recipe. The spicy beans add a great crunch!

Shrimp & Avocado Pasta Salad

Shrimp & Avocado Pasta Salad

How to make a Shrimp & Avocado Pasta Salad. Ingredients: 4 Servings For the Salad: 12 ounces cooked, peeled shrimp8 ounces dry rotini pasta1 pint grape tomatoes, halved2 tablespoons sliced fresh chives or sliced green onions1 yellow bell pepper, seeded and diced½ cup fresh or frozen corn kernels

Avocado Tomato Corn Salad

Avocado Tomato Corn Salad

Fresh Avocados, Tomatoes and Corn go together beautifully in this simple yet delicious salad.

Classic Potato Salad

Classic Potato Salad

How to make a Classic Potato Salad. Ingredients: (2) Yukon Gold Potatoes(3) Hard Boiled Eggs(1/2) Cup Homemade Aioli(20) Spanish Olives(1/4) Cup Tinned Corn Kernels(1/2) Onion(1) Tomato(1) Roasted Red Bell PepperHandful Green Onion LeavesSea SaltGround Pepper Instructions: Boil 2 yukon gold potatoes

Vegan Broccoli Salad - Healthier Steps

Vegan Broccoli Salad - Healthier Steps

Take plain old broccoli to the next level with this Vegan Broccoli Salad. It is made of roasted broccoli florets, with a creamy avocado basil dressing.

Roasted Carrot and Avocado Salad

Roasted Carrot and Avocado Salad

I’ve been thinking about roasted carrots a lot recently – so sweet and lovely when roasted, taking on an entirely different quality to when  raw or boiled/steamed carrot. Doing some res…

Avocado Corn Salad

Avocado Corn Salad

Avocado, corn, bell pepper, jalapeno, onion, and tomatoes tossed with a lime vinaigrette dressing.

Oregano-Lemon Tilapia with Corn and Avocado Salad - Dreamy Table

Oregano-Lemon Tilapia with Corn and Avocado Salad - Dreamy Table

It’s very simple to put this oregano-lemon tilapia and charred corn salad together. You only need to make one sauce to spooned over the grilled tilapia and corn salad. Fresh oregano adds compelling taste to the sauce and it makes the simple grilled fish tastier. I seared my tilapia in a skillet with fresh oregano to intensify the flavor. To prevent the oregano to burn I add it right before I flip the tilapia, but you could just skip this step if you not in the mood for the extra effort. If you make this Lemon-Oregano Tilapia, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Seafood Mentaiko Rice Oregano-Lemon Tilapia with Corn and Avocado Salad Ingredients Oregano-lemon vinaigrette 1 shallot, finely chopped 2 tbsp lemon juice 3 tbsp extra virgin olive oil 1 tbsp fresh oregano, chopped salt and freshly cracked black pepper to taste Tilapia with charred corn & avocado salad 1 ear corn 2 tilapia Salt and freshly ground black pepper 2 tbsp olive oil 2 small avocados Direction In a small bowl, add shallot, lemon juice, and 1/2 …

Kidney beans, avocado and coconut salad

Kidney beans, avocado and coconut salad

This simple chopped salad has BIG flavors – coconut, avocado, corn, pepper, celery. Topped with a delicious homemade vinaigrette! Healthy, delicious and super fresh.

Vegan Pistachio Pesto Sauce + Pasta Salad

Vegan Pistachio Pesto Sauce + Pasta Salad

The combination of fresh basil, roasted pistachios, and garlic is absolutely heavenly, and the creamy avocado dressing takes this dish to the next level. Plus, this recipe is gluten-free and incredibly healthy.

Vegan Pistachio Pesto Sauce + Pasta Salad

Vegan Pistachio Pesto Sauce + Pasta Salad

The combination of fresh basil, roasted pistachios, and garlic is absolutely heavenly, and the creamy avocado dressing takes this dish to the next level. Plus, this recipe is gluten-free and incredibly healthy.

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