
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Hard to say & fun to eat, Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

I recently saw a recipe like this from OAMM that has you cook it overnight in the crockpot, but that's just too much trouble for oatmeal ;), so I adapted it for soaked oats (that sit in your fridge overnight), added in some molasses, and it gets zapped.

Atholl Brose is an traditional Scottish drink made from oats and whisky, and usually served for Hogmanay, or New Year's Eve.

Traditionally uttappa or uttapam is made up of onion and is called onion uttappa.

These delicious vegan granola bars are made with oats, almond butter, and maple syrup.

No Knead One Bowl Oats and Cottage Cheese Bread : healthy and moist no knead bread.