A blog about Indian and International cuisine, with simple steps and catchy pictures.

Hard to say & fun to eat, Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Tired of boring oats? Start the day with this comforting bowl of extra filling oats with a thick and cream consistency and don't forget to top with all the goods!

Christmas eve is nearly upon us and we need to leave out some goodies for Father Christmas and his reindeer.