
This guilt-free Greek yogurt, thyme honey and white chocolate mousse cake with a walnut and oats base and fresh fruits on top, is the perfect summer dessert!

These irresistible gluten free granola bars are packed with oats, coconut, flax, chia seeds and nut or seed butter, and are sweetened with maple syrup, honey and chopped dark chocolate.

A pumpkin pie spiced baked oatmeal breakfast casserole infused with bits of actual leftover pumpkin pie.

Made with almond milk, creamy without having to add yogurt, this almond poppy seed overnight oats recipe is out of this world!!

While I normally prefer baked cookies, these sounded good and easy, too.