
Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 In less than a week we will be packing our car, locking our house and heading off to the seaside for the Easter Holidays.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Full of rich, pumpkin flavor, our gluten-free Butterscotch Pumpkin Oatmeal Cookies are made with oat flour which leaves them sweet, soft and chewy.

Vegetable Masala Oats is a widely popular breakfast recipe .

In collaboration with Brixton Windmill and using their organic wholemeal flour Plus orange, oats and wholemeal flour, but the title would have been too long.

These banana oat blender pancakes are light, tender and naturally gluten free! They’re made with whole rolled oats, which give the pancakes structure, as well as almond flour, which provides a super tender texture.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

If you’re looking for a crowd-pleasing but easy dessert that takes less than 20 minutes of prep, then this gluten free pear crumble is for you! Warm cinnamon and ginger spiced pears are topped with a buttery oat and walnut nut topping for a soul satisfying.
Pineapple Upside Up Overnight Oats I first discovered this easy, make-ahead breakfast dish in the late 1970s via a Quaker Oats .