
By Nicki Sizemore, adapted from Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal (Storey Publishing 2018)Homemade falafel on a weeknight? In under an hour? Yes you can! These easy falafel are made with.

Maple oats, toasted pecans, fresh orange zest & grated ginger, pumpkin seeds, lots of cinnamon & nutmeg, dried cranberries, dark chocolate, sea salt flakes.

This easy, wholesome meatloaf with oatmeal may be an old-school recipe, but that doesn’t mean it’s not still amazingly delicious! Tender ground beef is blended with seasoning and oats, then baked with a classic ketchup glaze- it’s the perfect traditional.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

These incredible and addictively delicious chocolate revel bars are my take on the Starbucks oat and fudge bars! These bars have a buttery oat crust, crumble topping, and are filled with a rich, sticky chocolate and walnut filling- they are the perfect.

This recipe for filling, oat-based cookies is probably the healthiest biscuit recipe I’ve come up with so far! And ok, healthy might be a stretch, but the recipe has plenty of goodness in it, and none of the terrible preservatives etc you encounter in.

This guilt-free Greek yogurt, thyme honey and white chocolate mousse cake with a walnut and oats base and fresh fruits on top, is the perfect summer dessert!

Nectarine & Raspberry Vegan Baked Oats for a satisfying and nourishing start to the day.