Best Oats recipes from our bloggers


Top Oats recipes
Creamy Lemon and Herb Overnight Oats - The Delectable Garden Food Blog

Creamy Lemon and Herb Overnight Oats - The Delectable Garden Food Blog

These invigorating Lemon and Herb Overnight Oats will perk up your mornings.

Almond butter oatmeal cookies

Almond butter oatmeal cookies

Healthy cookies with oat flakes and almond butter, a healthy and dietetic recipe (for about ten cookies)

Crunchy Maple Granola with Orange and Cranberry

Crunchy Maple Granola with Orange and Cranberry

Maple oats, toasted pecans, fresh orange zest & grated ginger, pumpkin seeds, lots of cinnamon & nutmeg, dried cranberries, dark chocolate, sea salt flakes.

Maple Almond Brown Rice Pudding (Vegan+GF)

Maple Almond Brown Rice Pudding (Vegan+GF)

Oats are always a great way to start the day, but what about some warm and creamy rice? This rice pudding, inspired by Dicken's 'A Christmas Carol', is like the ultimate in cozy comfort foods.

Lemon Blueberry Protein Bars

Lemon Blueberry Protein Bars

Delicious recipe for homemade lemon blueberry no bake protein bars! These bars use oats, protein powder, cashew butter, lemon flavored Jello mix, and blueberries for a filling energy bar!

Add-A- Sweet Crunch Topping

Add-A- Sweet Crunch Topping

Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.

Spiced Wholewheat & Oats Pancakes -  A Tribute to Tarla Dalal

Spiced Wholewheat & Oats Pancakes - A Tribute to Tarla Dalal

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF, Vegan}

Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF, Vegan}

These breakfast cookies are healthy, nutritious, all natural and delicious all at the same time.

Cranachan Parfait

Cranachan Parfait

Cranachan Parfait, a French twist to the traditional Scottish dessert of cream, honey, Whisky, oats, served with raspberries, buttery shortbread and topped with a crunchy oat praline.

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