A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pineapple Upside Up Overnight Oats I first discovered this easy, make-ahead breakfast dish in the late 1970s via a Quaker Oats .

These irresistible gluten free granola bars are packed with oats, coconut, flax, chia seeds and nut or seed butter, and are sweetened with maple syrup, honey and chopped dark chocolate.
Often referred to as Overnight Oats, they are jars of single serve oats with any number of flavor additives.

Black Forest Overnight Oats combine fresh summer cherries with cocoa, nourishing oats, dairy-alternative milk and yogurt, and a dollop of whipped coconut cream to make a delicious, gluten free, and refined sugar free breakfast treat!

Breakfast is so quick and easy with this nourishing bowl of cozy peanut butter banana oats!

These super easy Soft & Chewy Homemade Energy Bars are loaded with goodies like dried apricot bits, oats, almonds, peanut butter and maple syrup and can be prepared in less than 15 minutes or so.